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Effective Sanitation Food Manufact.

The course is designed to teach the importance and basics of a sanitation program in a food manufacturing facility. It allows participants to understand how important a sanitation program is to a food facility’s overall management, food quality, and safety. Participants will be able to manage a sanitation program effectively. Guest speakers from industry and academia will provide up-to-date information on food industry best practices. This jam-packed 1.5-day course will offer both hands-on and practical information for managing today’s sanitation program.
Course ID/# : 193/WSAF 041
Tuition: $0.00



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