Skip to main content
advanced search options ›
Last Viewed

The Science of Pizza and French Fries! (Kids Ages 8+)

Course number : YKID 006 M20   ID : 2612   
« back to classes page
ClassGraphic Learn the science behind pizza and french fries with Dr. Rick Parker. We will be rolling out fresh dough and topping our pizzas with our favorite toppings, and then we will bake our individual creations! Learn about what goes into our favorite pizza and the science it involves. We will also be making french fries to go with our pizza and learning about our famous Idaho potatoes. This class is for children ages 8 and up. Space is limited and pre-registration is mandatory so that instructor can purchase materials.
 
Add To Cart » Send to Friend » Request More Info »

Class Details

1 Session(s)
Weekly - Wed

Location
MINCC-Mini Cassia Center

Instructor
Instructor TBD 

Tuition: 

$20.00

Registration Closes On
Monday, July 8, 2024 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/10/2024 - 7/10/2024 Weekly - Wed 01:00 PM - 03:30 PM Burley, MINCC-Mini Cassia Center  Map Instructor TBD  Classroom

Other Class Offerings

The Science of Cookies and Ice Cream! (Kids Ages 8+)
ID: 2613

06/13/24 - 06/13/24
Weekly - Thu
1 session

Location
MINCC-Mini Cassia Center

Instructor
Instructor TBD

Add To Cart »
Send to Friend »

You may also be interested in these classes

Recommended Classes

College of Southern Idaho
Workforce Development

Training for Your Career

Custom Training for Companies

Apprenticeships

Community Education

Adult Enrichment Classes

Youth Camps & Classes

Lifelong Wellness

Active Aging

Over 60 Getting Fit

College and Career Readiness

English language, basic skills, and GED®

© 1997-2023 College of Southern Idaho | 315 Falls Avenue, PO Box 1238, Twin Falls, ID 83303-1238
Phone: (208) 733-9554 | Toll free: (800) 680-0274 | Email: info@csi.edu

Contact | Copyright | Policies