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Certified Food Protection Manager Training (Servsafe)

Course number : WSAF 013   ID : 2133   
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Idaho requires having at least one certified food manager on staff. Through our ServSafe training and certification course, you will earn your nationally recognized food safety license by ServSafe. Obtaining and maintaining your ServSafe Certificate means you have the tools and knowledge you need to ensure that your workplace meets industry standards for cleanliness along with proper safety requirements for food handling and preparation. Study materials will be provided exactly one week prior to the training day. Please provide a valid email when registering so this may be provided. 24 hours prior to the class is NOT enough time to study for the exam.
  • ServSafe Certification upon successfully passing the exam
  • Receive 7 hours of interactive instructional training and 1 hour of testing
  • We encourage you to purchase the book from ServSafe as not all material can be covered during the class 

Class Details

1 Session(s)

HSHS-Health Science Human Services Building

Sara Renaldi 



Please read:  We cannot cover all material during the class. For complete material, you can purchase the book from ServSafe at



Registration Closes On
Wednesday, July 31, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/2/2024 Fri 09:00 AM - 05:00 PM Twin Falls, HSHS-Health Science Human Services Building  Map, Room: 229-Computer Room Sara Renaldi  Classroom