Food Science for Kids: Oodles of Noodles! (Burley)


Course number : YKID 006 M20    ID : 4748   

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ClassGraphic Learn the science behind pasta making with Dr. Rick Parker. In this hands-on class for children ages 8+ we will be making yummy spaghetti and meatballs. Space is limited and preregistration is required so that the instructor can purchase materials.
Friday | April 10th | 1pm – 3:30pm | $20 | Dr. Rick Parker | Ages 8-14
 
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Class Details

1 Session(s)
Weekly - Fri

Location
MCCTR-Mini Cassia Center

Instructor
Richard Parker 

Tuition: 

$20.00

Registration Closes On
Friday, April 10, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/10/2026 - 4/10/2026 Weekly - Fri 01:00 PM - 03:30 PM Burley, MCCTR-Mini Cassia Center  Map, Room: A14-Classroom Richard Parker  Classroom

Other Class Offerings

Food Science for Kids: Pizza Party! (Burley)
ID: 4749

05/08/26 - 05/08/26
Weekly - Fri
1 session

Location
MCCTR-Mini Cassia Center

Instructor
Richard Parker

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