Certified Food Protection Manager Training (Servsafe) - Spanish

Idaho requires having at least one certified food manager on staff. Through our ServSafe training and certification course, you will earn your nationally recognized food safety license by ServSafe. Obtaining and maintaining your ServSafe Certificate means you have the tools and knowledge you need to ensure that your workplace meets industry standards for cleanliness along with proper safety requirements for food handling and preparation. Study materials will be provided exactly one week prior to the training day. Please provide a valid email when registering so this may be provided. 24 hours prior to the class is NOT enough time to study for the exam.

• ServSafe Certification upon successfully passing the exam

• Receive 7 hours of interactive instructional training and 1 hour of testing

• We encourage you to purchase the book from ServSafe as not all material can be covered during the class