Certified Food Protection Manager Training (Servsafe)


Course number : WSAF 013    ID : 5699   

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Idaho requires having at least one certified food manager on staff. Through our ServSafe training and certification course, you will earn your nationally recognized food safety license by ServSafe. Obtaining and maintaining your ServSafe Certificate means you have the tools and knowledge you need to ensure that your workplace meets industry standards for cleanliness along with proper safety requirements for food handling and preparation. Study materials will be provided exactly one week prior to the training day. Please provide a valid email when registering so this may be provided. 24 hours prior to the class is NOT enough time to study for the exam.
  • ServSafe Certification upon successfully passing the exam
  • Receive 7 hours of interactive instructional training and 1 hour of testing
  • We encourage you to purchase the book from ServSafe as not all material can be covered during the class 
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Class Details

1 Session(s)
Weekly - Sat

Location
HSHS-Health Science Human Services Building

Instructor
Instructor TBD 

 

Notice

Please read:  We cannot cover all material during the class. For complete material, you can purchase the book from ServSafe at https://www.servsafe.com/access/SS/Catalog/ProductDetail/ES7R

Tuition:  $164.00

Registration Closes On
Thursday, November 5, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/7/2026 - 11/7/2026 Weekly - Sat 09:00 AM - 05:00 PM Twin Falls, HSHS-Health Science Human Services Building  Map, Room: 228-Computer Room Instructor TBD  Classroom

Other Class Offerings

Certified Food Protection Manager Training (Servsafe)

ID: 5698

10/07/26 - 10/07/26
Weekly - Wed

Location
HSHS-Health Science Human Services Building

Instructor
Instructor TBD

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