Industrial hygiene centers on recognizing and controlling everyday workplace hazards—like chemical exposures, noise, heat and cold stress, and airborne contaminants—so employees can work safely and without risk to their long term health. This includes understanding basic exposure limits such as OSHA’s legally enforceable Permissible Exposure Limits (PELs) and ACGIH’s recommended Threshold Limit Values (TLVs), then using simple, practical controls like ventilation, safe work practices, and appropriate PPE when needed. Even small operations must ensure workers are safe from these hazards. With consistent attention to these fundamentals, small employers can meet legal obligations, prevent illness, and create a safer, more productive workplace.
Instructor: Jacob Timothy