Kitchen Academy - Pie Recipes Around the World (AM Sessions)

Calling all Junior Chefs! CSI Kitchen Academy is a Montessori-inspired cooking academy for kids' ages 9 to 12 years of age. We are focused on providing a safe, inspiring, and empowering space for children to identify, develop, and define their senses and kitchen skills. Through joy, mindfulness, and learning we are creating a positive learning environment that includes kitchen safety, knife skills, proper food handling, food preparation, etiquette manners, table settings, food presentation and of course, math and fun.

What you will be making:

• Paifala (American Samoa)
• Saltena de carne (Bolivia)
• Xian Bing (China)
• Pie de Limon (Chile)
• Quiche Lorraine (France)
• Nigerian Meat Pie (Nigeria)
• Stuffed Arepas (Columbia)
• Focaccia Art Bread (Italy)