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The Science of Pizza and French Fries! (Burley)

Course number : YKID 006 M20   ID : 3515   
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ClassGraphic Learn the science behind pizza and french fries with Dr. Rick Parker. We will be rolling out fresh dough and topping our pizzas with our favorite toppings, and then we will bake our individual creations! Learn about what goes into our favorite pizza and the science it involves. We will also be making french fries to go with our pizza and learning about our famous Idaho potatoes. This class is for children ages 8 and up. Space is limited and pre-registration is mandatory so that instructor can purchase materials. 
 
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Class Details

1 Session(s)
Weekly - Wed

Location
MCCTR-Mini Cassia Center

Instructor
Instructor TBD 

Tuition: 

$20.00

Registration Closes On
Wednesday, March 26, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/26/2025 - 3/26/2025 Weekly - Wed 01:00 PM - 03:30 PM Burley, MCCTR-Mini Cassia Center  Map, Room: A14-Classroom Instructor TBD  Classroom

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